Cheesy Garlic Biscuits

These biscuits are to absolutely die for! I LOVE them!!! They are just like the biscuits they serve at Red Lobster, which is my favorite restaurant EVER!!! But even if you don't like seafood, you'll like these. And they're super easy to make, especially on a tight budget! The recipe is a little modification of basic baking powder biscuits.

Cheesy Garlic Biscuits

2 cups flour
1 tablespoon baking powder
1 teaspoon garlic salt (usually it's just regular salt, but for this recipe, use garlic salt)
1/4 cup shortening
1 cup milk (or less)
1/2 to 1 cup shredded cheese (you decide how cheesy you want them)

Preheat oven to 450 degrees F. Mix dry ingredients in bowl. Cut in shortening. Stir in enough milk until the dough peaks. Stir in cheese. Drop by spoon fulls onto baking sheets. Bake for 10 minutes.