Bread Twists

This recipe is another from my sister's friend's blog. I'll just give you the blog: cjaneinthekitchen.blogspot.com. She has tons of recipes that I love to share with people. These bread twists are delicious and super easy! Just make sure you have a couple of hours to let it rise and then cook. The actual preparation is super easy, though. If you have kids, this recipe wouldn't be too hard. You'd put the ingredients together and still be able to entertain your kids. They might even want to help, especially rolling the dough out. Well, here it is!

Bread Twists

1 1/2 cups warm water
2 tablespoons sugar
1 tablespoon yeast

Let these three ingredients sit for 5 minutes, then add:

3 1/2 cups flour
1 teaspoon salt

Mix until smooth, then let raise for 10 minutes. Roll out dough into a large square on a floured surface. Brush with melted butter mixed with garlic and then sprinkle with salt. Fold in half and cut into 1-inch strips. Twist and place on a cooking sheet. Let sit for 15-20 minutes to raise. Bake at 400 degrees for 20 minutes or until golden brown. Immediately after baking, brush with more garlic butter and sprinkle with salt and Parmesan cheese.