Tuesday, December 14, 2010

Cinnamon Roll Pancakes with Maple Butter Icing

My sister's friend has a blog that I love to look at. She has had many recipes that I absolutely LOVE!!! This particular recipe was one of the first I tried out from her blog, and I immediately fell in love. I added some peaches to top it off, and it was divine. I'm sure you could add other types of fruit if you wanted, but these pancakes are delightful by themselves as well. So, here is the recipe. I can't really post a good picture of them for you, because I am terrible at getting pancakes shaped perfectly, but they look just like pancakes with a yummy syrup on top.

Cinnamon Roll Pancakes

1 1/2 cup flour
3 tablespoons sugar
1/2 teaspoon salt
4 teaspoons baking powder
1 tablespoon cinnamon
2 eggs, beaten
1 cup milk
2 tablespoons corn syrup
1/4 cup butter, melted
1 tablespoon vanilla

Combine flour, sugar, salt, baking powder, and cinnamon. Whisk well. In a separate bowl beat eggs, milk, corn syrup, butter, and vanilla. Stir in dry mixture.
Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides.

Maple Butter Icing

1 cup powdered sugar
1/4 cup butter, melted
dash salt
1 tablespoon maple syrup *I use regular pancake syrup, and it works out well
1/4 cup milk, more if needed

Stir all ingredients together. Serve poured over pancakes.

I hope you enjoy these as much as I do! Indulge yourself and your family, and have breakfast for dinner!

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