Snickerdoodles

Snickerdoodles aren't just fun to say. They're fun to eat, too! They are my all time favorite cookie. So, here is the recipe I use for making them. It's from my Pillsbury cookbook.

Snickerdoodles

1 1/2 cups sugar
1/2 cup margarine or butter, softened
1 teaspoon vanilla
2 eggs
2 3/4 cups flour
1 teaspoon cream of tartar
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

-Heat oven to 400 degrees F. In large bowl, combine 1 1/2 cups sugar and margarine; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour, cream of tartar, baking soda and salt; mix well.
-In small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into 1-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
-Bake at 400 degrees F for 8-10 minutes or until set. Immediately remove from cookie sheets.

Happy Baking!!!