Cereal Clusters

This recipe is actually called "Sweet Cereal Puffs" but I modified it a bit, and call it "Cereal Clusters." The base recipe is from my 4 Ingredients or Less cookbook. Since I modified it, it has one more ingredient, so there are five ingredients.

Cereal Clusters

3 egg whites
2/3 cups sugar
4 cups cereal (corn flakes, cheerios, honey nut cheerios, etc.)
1/4 teaspoon vanilla (0ptional)
3/4 cup peanut butter

Beat egg whites to a foam. Add sugar gradually, beating until stiff. Add vanilla if desired and peanut butter. Fold in cereal. Drop 2-inches apart on greased cookie sheet. Bake 14 minutes or until brown at 325 degrees. Cool. Shortly after baking, you might want to shape them into balls. Otherwise, if you use cheerios, they will be flat and fall apart.