Cornbread Chicken Pot Pie

It's been a while since I've posted a non-dessert item. When you only have to cook for two people, you don't make very special items. We usually have grilled cheese, pasta, or anything else that cooks little and quick. However, sometimes I get sick of that junk, and make something else. I've used this recipe a lot since we've been married, and it's easy and yummy. I've made it for people when they eat dinner with us, and I also make it for ladies in our ward when they have babies. This recipe came from my Campbell's Casseroles and One-Dish Meals cook book.

Cornbread Chicken Pot Pie

1 can cream of chicken soup
1 can whole kernel corn, drained
2 cups cubed cooked chicken or turkey
*1 package corn muffin mix
3/4 cup milk
1 egg
1/2 cup shredded cheese

Preheat oven to 400 degrees F. Mix soup, corn and chicken in 9-inch pie plate.
Mix muffin mix, milk and egg. Pour over chicken mixture.
Bake for 30 minutes or until golden. Sprinkle with cheese.

*I like to make my cornbread from scratch, so you can use your favorite cornbread recipe if you like to cook from scratch. If you do this, follow the recipe, and omit the milk and egg listed above.