Slow Cooker Orange Chicken

This recipe is probably one of the easiest main dish recipes I've ever made. It's one of those fix it and forget it recipes. However, it is sort of hard to forget about it when it smells so good! I know it says Orange Chicken, but I didn't taste much orange in there. I think if I were to make it again (which I definitely will), I would put in less soy sauce. However, it tasted good with the amount of soy sauce it calls for, it just didn't really taste very orangey. I found this recipe on Allrecipes.com. The reviews on it were mixed. Half loved it and half hated it. So, I was a little nervous trying it, but since it was so easy, and I already had all of the ingredients, I tried it out. I thought it was very tasty, and the chicken was cooked to perfection (slow cookers are great that way). You didn't even have to use a knife. It just fell apart. Yum! Well, here you go:

Slow Cooker Orange Chicken

1 lb boneless, skinless chicken breasts
12 oz can of orange soda
1/2 cup soy sauce (maybe less if you want)

Place chicken in a slow cooker, and pour in orange soda and soy sauce.
Cover slow cooker, and cook chicken on low for 5-6 hours.
Serve over rice or noodles.

See! It can't get much easier than that!