I know there are about a million green jello salad recipes out there. I just had to jump on that train. But this one really is good, I promise. I got this recipe from my mother-in-law.
Green Jello Salad
4 3 oz packages of green jello
4 cups boiling water
2 cups cold water
2 16 oz containers of cottage cheese
2 29 oz cans of pears
Dissolve Jello in boiling water. Stir in cold water. Blend pears in the blender. Add cottage cheese and blended up pears.
*Tip: My pan was extremely full! If you put the pan in the fridge before putting the ingredients in there, you won't have to worry about spilling while putting it in the fridge.
I've also found it works best to mix the pears in and have them fully mixed in before adding cottage cheese. Yummy recipe!
ReplyDelete