Well, zucchini season is almost here! I'm still trying to get rid of the zucchini I shredded and froze. I looked up shredded zucchini recipes online, and the easiest recipe I found (which could easily be topped because I only looked at two sites) was this one. The hardest part is cooking them all the way through without burning them. It's an art. I still haven't mastered it yet, but maybe next time. If you're a good pancake cooker, then you'll be good at this. I'm not really the best at cooking pancakes (although I love them anyway), so there's my problem. They're really a lot easier than I'm making it sound. Well, here you go!
Allie's Zucchini Fritters
3 cups shredded zucchini
1 egg
1/2 cup flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
Combine ingredients in a bowl. Heat pan, lightly sprayed with nonstick spray. Spoon a heaping spoonful in a pan. Heat until lightly brown, turning once.
How much easier could it get? I topped mine with cheese. You can decide what you like to top it with. If you find something delicious, let me know! I'm always up for suggestions.
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