I made dinner for a family in our ward the other day (they had a baby), and for dessert I made this. I wanted to get rid of my frozen cherries from last year, and this was how I did it. I looked up cherry cobbler online, and found this one by Emeril. It was the first one on the list! It was pretty easy, and I had the perfect amount of cherries to use. I'm not sure how it turned out. Hopefully it was good! It sure smelled and looked delicious!
Cherry Cobbler
Filling:
6 cups cherries, pitted
1 1/4 cups sugar
1/4 cup water
4 teaspoons cornstarch
Topping:
1 cup flour
1/4 cup sugar
2 tablespoons brown sugar
1 teaspoons baking powder
1/2 teaspoon cinnamon
3 tablespoons butter
1 egg, beaten
3 tablespoons milk
Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake 25 minutes or until browned and bubbly.
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